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Recipe for Mint Chocolate Chip Cake

Recipe for Mint Chocolate Chip Cake Source - myrecipes.com This Mint flavoured Chocolate Chip Cake is a dream come true for real foodies! Chocolate Cake with layers of mint chocolate chips, in addition to silky-smooth mint buttercream with lots of mint chocolate chips on it. I have a good taste over Cakes but I would say this flavour of chocolate and mint is the best combination I could have eaten in my life. And I can straightforwardly say, that I can murder a full stock of Andes Mints if I am left unattended with them. Ingredients: For The Cake: • 1 ¾ cup all purpose flour. • 2 Cup white sugar. • 1 cup cocoa powder, unsweetened. • 1 ½ teaspoon baking soda. • 2 teaspoon vanilla extract. • 1 ½ teaspoon baking powder. • 2 eggs. • 1 cup milk. • 1 teaspoon salt. • ½ vegetable oil. • ¾ cup boiling water. For The Frosting: • 1 cup salted butter, softened. • 1/3 cup heavy cream. • 1 teaspoon vanilla extract. • 2 teaspoon mint extract. • 4 cup

Flour less Chocolate Cake Recipe

Flourless Chocolate Cake Source - cloudfront.net A perfect dish for Chocolate Lovers! This delicious air lightened cake is rich in both Chocolate and Cocoa. Best with warm ice cream, whipped cream, or just icing sugar sprinkled over it. It is THE Ideal cake for those following a gluten-free diet. Recipe: How to make Flourless Chocolate Cake. Prep. Time: 15 min. Cook: 30 min. Ready in: 1hr 50min. Ingredients: • 4 Square Semi-Sweet Chopped Chocolate. • ½ Cup Cocoa Powder. • ½ Cup Butter. • 3 Beaten Eggs. • ¾ Cup White Sugar. • 1 teaspoon Vanilla Extract. Preparations: First step of ours is to Pre-heat the oven to 300˚F (150˚C). Then grease a round 8-inch cake pan, and sprinkle with cocoa powder. Now on the top of a double boiler, over the lightly simmering water, melt chocolate and butter together. Then remove from heat and gently stir in sugar, vanilla extract, cocoa powder and eggs. Pour into prepared pan. Lastly, bake in preheated oven for 30 minutes.

Coffee Cake with Mocha Frosting Recipe

Coffee Cake with Mocha Frosting Recipe Source - assets.bonappetit.com A Fascinating Moist Cake with a Strong and Intense Coffee flavour frozen with creamy mocha frosting. Mocha Coffee Cake outsets with an exquisite batter mixed with cinnamon, cardamom and strong mishmash coffee. It is swirled with dark chocolate topped with delicious mocha frosting which makes it really irresistible. I mean, this is the perfect combination of Coffee flavour with Mocha Frosting. o Cook Time: 1 hour + Cooling Time o Serving: 5 Ingredients of Coffee Cake With Mocha Frostings: For the Cake: • 2 Cups all-purpose flour • 2 Cups fine granulated sugar • ¼ teaspoon salt • 1 Cup softened – unsalted butter • 3 tablespoon coffee mixture (4tablespoon instant coffee + 1cup boiling water) • 1/2 Cup buttermilk • 2 large eggs • 1 teaspoon baking soda • 2 teaspoon vanilla extract. For Mocha Frosting: • ½ + ¾ cup softened or unsalted butter • 3 ¾ cup icing sugar • 2 tablespoo

Classic Ice Cream Sandwiches Recipe

Classic Ice Cream Sandwiches Recipe Source - food.fnr.sndimg.com o Serving: 12 Sandwiches. o Total Time: 1 ½ hrs to 24hrs. Ingredients: • ½ Gallon Softened Ice Cream, • 2 2/3 Cups All Purpose flour. • 2/3 Cups plus ¼ Cup Cocoa Powder. • 1 Cup Granulated Sugar. • 20 Tablespoons Unsalted Butter. • ¾ Teaspoon Salt. • 2 Teaspoon Vanilla Extract. • 2 Egg Yolks. Directions: Line 9- by 13-inch pan with parchment paper, allowing it to hang over to the sides. Depress ice cream into the pan and smooth top and freeze for at least 1 hour until it gets solid. Preheat oven to 175˚C and adjust oven rack to upper middle and lower middle position. Line 2 baking sheets with another parchment paper. Put cocoa, flour and salt in a medium-sized bowl; set aside. In a bowl of standing mixer fitted with a paddle attachment, beat cream sugar with butter on medium speed for 1 minute, until slightly lightened. Mix in 2 egg yolks and then vanilla extract and mix it dry mixture

Chocolate Peanut Butter Drip Cake

Chocolate Peanut Butter Drip Cake Source - i.ytimg.com Ingredients: o Bake Time: 25minutes. o Serve Time: 16. For The Cake: • 450gm dark brown muscovado sugar. • 180gm stork with butter. • 360ml buttermilk. • 120gm cocoa powder. • 480gm self raising-flour. • 1 teaspoon of bicarbonate soda powder. • 6 large eggs. • 150gm caster sugar. • 300ml boiling water. The Buttercream: • 350gm stork with butter. • 350gm peanut butter. • 500gm icing sugar. For The Chocolate Drip: • 75gm Dark Chocolate Chips. • 75gm double cream. To Decorate: • Chocolate Chips (White and Dark). • Chopped Curly Wurly. • Fudge Pieces. • Peanut Butter Cups. • Chocolate non-perils. Equipment: • 3X20cm loose bottomed cake tins. • Small offset palette knife. • Dough scraper/Flat Cake. • 20cm Cake Card. • Icing Turntable. • Piping fitted bag with big open nozzle Direction: For The Cake: Preheat the oven to 180˚C. Line and grease the bases

Chocolate Oreo Cake Recipe

Chocolate Oreo Cake Recipe: Chocoholic Source - mymoderncookery.com A rich moist heavenly delicious to eat Chocolate Sponge Cake has Oreo baked cookies rightly filled and frosted with delightful smooth Oreo buttercream frosting, topped with special cookie crumble. This is just like a dream come true for all the Chocolate and Oreo lovers! Ingredients: For The Cake: • 250gm self-raising flour. • 250gm dark chocolate. • 250gm light brown soft sugar. • 250gm butter. • 50gm cocoa. • 4 eggs. The Fillings: • 150gm pack of Oreo cookies. • 250gm butter. • 1-2 tablespoons milk. • 3-400gm icing sugar. • Few drops of vanilla extract. Directions: Preheat oven to 150˚C. Grease and flour 2X20cm sandwich tins. Mix the flour, cocoa and sugar together and melt the butter and chocolate and 200ml water alternatively over low heat, then beat the mix with the eggs into the dry ingredient. Pour it into 2 sandwich tins or cases and bake it for a minimum tim

French Toast Sausage Roll Ups

French Toast Sausage Roll Source - media.graytvinc.com Easy to make and delicious to eat, French Toast Sausage Rolls are always loved to be eaten with a family. A delicious crush on traditional French rolls. The taste is soft and fluffy white or wheat bread works the best, the kind that’s sticky when you press it between your fingers. The flattened wheat bread is rolled up with a cooked sausage in the centre part and dunked with eggs assorted with milk and seasoned with French toast essence – vanilla. The cooking part is just like a regular toast – in butter until browned on all sides. And after the first bite, it feels like making something miraculous value for your family. And personally, my best part is DUNKING... INGREDIENTS: 1. 8-10 cooked sausage links. 2. 8-10 slices soft and white or wheat sandwiches bread. 3. 2 eggs. 4. ¼ cup milk. 5. 1 teaspoon vanilla extract. 6. Butter, for greasing the pan. 7. ¼ teaspoon ground cinnamon. 8. For serving, maple s

Prepare Yummy White Sauce Pasta In Just 8 Minutes

White Sauce Pasta Recipe Source - ndtv.com Are you tired of the same old-boring Red Tomato Pasta? Then you must try this Pasta with White Sauce – easy to prepare pasta with veggies and is one of the most liked recipes of Pasta, and in today’s article, we are going to share the basic version of this recipe. Made in a variety of recipes of sauces, Pasta is one of the most popular eating in Italy. Homemade Pasta in White Sauce is an appetized creamy pasta recipe with it's silky and aromatic fresh sauce made butter and cream. Likewise to Tomato Pasta, White Pasta is also an extremely simple recipe to prepare even at home, stir with veggies, boil the pasta, and mix them all properly. TRY IT! Preparation Time: 8 minutes Cook Time: 15 minutes Serving Time: 2 minutes via GIPHY Ingredients: For White Sauce: 1 ½ Tablespoons Butter, 1 Tablespoon all Purpose Flour, 1 Cup Milk(250ml), ¼ Teaspoon Red Chilly Flakes, 1 Teaspoon Finely Chopped Garlic, Optional, ¼ Teas

Pizza Margherita Recipe In 3 Easy Steps

Pizza Margherita Reci pe Source - academiabarilla.com Even a beginner at cooking could master the art of Pizza with sure short, quick and easy 4 steps: PREP: 25 Minutes. COOK: 10 Minutes. Ingredients: For The Base: • 300gm Strong Bread Flour. • 1 Teaspoon Instant Yeast. • 1 Teaspoon Olive Oil, with extra drizzling • 1 Teaspoon Salt. For The Tomato Sauce: • 100ml Passata. • 1 Crushed Garlic Clove. • 1 Teaspoon Dried, or handful of fresh basil. For The Topping: • 125gm Sliced Ball Mozzarella. • Handful Halved Cherry Tomatoes. • Handful Vegetarian (or grated or shaved parmesan). To Finish: • Handful Basil Leaves (Optional). Ingredients: Make The Base: Put flour into a large bowl and stir in the yeast and salt. Now, pour 200ml mild water and olive oil and mix it together with a wooden spoon, until you get soft, wet dough. Turn the mix onto a light flavoured surface and squeeze for 5 minutes until well smooth. Finis

Untapped Chocolate Brownie Recipe You Never Look Before

Brownie Recipe Source - en.wikipedia.org Ingredients: • ½ Cup Butter. • 1 Cup White Sugar. • 2 Eggs. • 1 teaspoon Vanilla Extract. • 1/3 Cup Unsweetened Cocoa Powder. • ½ Cup All-Purpose Flour. • ¼ teaspoon Salt. • ¼ teaspoon Baking Powder. Frosting : • 3 tablespoons butter, softened. • 3 tablespoons unsweetened cocoa powder. • 1 tablespoon honey. • 1 teaspoon vanilla extract. • 1 cup confectioner’s sugar. Preparations: Preparation Time:- 25min Cook Time:- 35min Ready In:- 1hr First Heat up the oven on 175 Degree© & after use grease oil and flour in square pan of 8-inch Take a large saucepan, melt ½ cup butter, remove from heat and mix in eggs, sugar, 1 teaspoon vanilla. Beat up 1/3 cup cocoa, ½ cup flour, salt, and baking powder. Now, spread the batter into a prepared pan. Bake the preheated oven for 20 to 30 minutes. Do not overcook the batter. Now the Frosting Part: Mix 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tables

How To Make Blackberry Chocolate Cake & Recipe

The blackberry chocolate cake made with fine quality cocoa powder, freshly brewed coffee, sweet chocolate and more and more Blackberries . These are one of the best ways to combine two of the fresh flavours of chocolate and blackberries. I was obsessed with making chocolate cakes and my wife wanted something fresh as a fruit on as toppings. So, that’s why I decided to add some fresh blackberries to the chocolate cake. This Chocolate Cake with fresh blackberries is easy to make and will be perfect for your partner on any of the special days! And for all the chocolate lovers! This recipe is just for you all. And when you gonna try this at your home then you will amaze with this Blackberry Chocolate cake . INGREDIENTS THAT YOU WILL LOVE: For Chocolate Cake: 225gm Caster Sugar. 225gm Butter. 3 Eggs. 1 Tablespoon Milk. 1 Tablespoon Treacle. 112gm Cocoa Powder. 112gm Self Raising Flour. 10-12 Fresh Blackberries. For White Chocolate Frosting:

Chocolate Cake & Recipe - Food N Foodies Info

Recipe for Chocolate Cake Chocolate Cake Preparing the Recipe of Homemade Chocolate Cake is a simple, yet easy to make. It’s the work you'll love to do. Ø Chocolate Cake Ingredients: • 3 Eggs. • 2 Cups Sugar. • 2 Cups Flour. • ¾ Cup Unsweetened Cocoa Powder. • ¾ Cups Butter or Margarine softened. • 1 Teaspoon Baking Powder. • 2 Teaspoon Vanilla Flavor. • 1 ½ Cup Milk. Ø How To Prepare Chocolate Cake: 1. The First Step of ours is to Pre-Heat the oven to 350 degrees. 2. Grease and Flour three 6” X 1 ½” round cake pans. 3. Gently blend the flour, baking powder, cocoa powder and baking soda. 4. In a large bowl, beat the mixture of butter, eggs, and vanilla and add sugar to it. 5. Beat the cake from medium to high temperature for about 4-5 minutes until w